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Serdang-Style Pan Mee
RM 11.90Springy hand-torn noodles in anchovy broth, minced pork, poached egg, crisp ikan bilis and a spoon of chilli oil. Dry or soup.
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Serdang-Style Pan Mee✦Wok-Hei Char Kway Teow✦Crispy Pork Wanton Noodles✦Drumstick Nasi Lemak
🏮 Nostalgic 1980s Serdang Heritage
A kopitiam that remembers when Serdang was still kampung.
The name is a nod to the decade that shaped the way Malaysians eat breakfast: marble-top tables, round-backed chairs, metal kettles and noodles made the slow way.
Today the shop sits inside Olive Hill Business Park, but the habits stay old-school. Broth is simmered, noodles are cooked to order and the kopi is pulled strong enough to start a conversation.
1980
Inspired by
6
Days a week
12h
Open each day
4.7
★★★★★
Google rating
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Breakfast takeaway
Pan mee, nasi lemak and kopi, ready before the morning rush.
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Lunch takeaway
Char kway teow and wanton noodles, wrapped hot for your break.
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Quick counter pickup
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Opening hours
Address
9-G, Jalan BS 1/3, Pusat Perniagaan Olive Hill,Taman Bukit Serdang, Seksyen 1,
43300 Seri Kembangan, Selangor